Taynah
Yonge Eglinton
507Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book The Dead Rabbit Drinks Manual details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
- ConditionNew
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